INGREDIENTS

INSTRUCTIONS

BROWNIES: Heat oven to 325 degrees F. Lightly grease an 8-inch square
baking pan. Melt chocolate and butter in a small saucepan over low
heat. Cool 5 minutes. Put sugar and chocolate mixture in a  medium-size
bowl. Beat with electric mixer until blended. Add  vanilla. With mixer
on medium-low speed, add eggs, one at a time,  beating after each until
blended. Scrape bowl with rubber spatula. On  low speed beat in flour
until blended. Stir in 1/2 cup nuts. Spread  batter in prepared pan.
Bake 35 minutes or until thin crust forms on  top and tester inserted
in center comes out with a moist crumb.  (Center shouldn't rise as high
as edges. Cool on wire rack before  frosting. FROSTING: Melt chocolate
in top of a double boiler or bowl  placed over simmering water. Pour
evaporated milk, sugar and melted  chocolate into blender. Blend on
medium-low speed 50 seconds or until  thickened (sound of machine will
change when this happens). Spread  over cooled brownies. Frosting will
remain soft, but will set and  become more firm. Sprinkle with
remaining walnuts. Let stand 1 hour  before cutting in squares. NOTE1:
Frosting recipe may be doubled for  a thicker layer of frosting. NOTE2:
Make a day ahead so flavor can  develop!

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients)
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Calories: 365
Calories From Fat: 142
Total Fat: 16.9g
Cholesterol: 2.3mg
Sodium: 13.9mg
Potassium: 239.9mg
Carbohydrates: 56.4g
Fiber: 4.2g
Sugar: 40.8g
Protein: 5.7g