| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Poultry, Marinades |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Oil |
| 1/4 |
c |
Orange juice |
| 1/3 |
c |
Honey |
| 2 |
ts |
Coarse-grained mustard |
| 2 |
ts |
Cinnamon |
| 2 |
|
Garlic cloves, crushed |
| 1 |
tb |
Fresh lemon juice |
|
|
Salt & pepper, to taste |
| 2 |
|
Chicken breast halves |
|
|
Skinned and boned |
INSTRUCTIONS
Combine all ingredients in blender container. Blend until thoroughly
emulsified. Pour marinade over chicken and marinate, covered, for 6 hours
or overnight, turning occasionally.
Preheat broiler and cook, about 3 inches from heat, turning once, until
done to your taste, 20 to 30 minutes.
Variation: Substitute juice of 1 lime for orange and lemon juice.
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