| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Side dish, Rice, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 2 |
c |
Rice |
| 2 3/4 |
c |
Vegetable stock |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/2 |
c |
Dried apricots, diced |
| 1/2 |
c |
Slivered almonds, toasted |
| 1 |
ts |
Curry powder |
INSTRUCTIONS
Heat olive oil over medium heat. Add rice & stir until all grains are
coated.
Stir in stock, salt and pepper. Bring mixture to a simmer. Add
apricots, almonds & curry powder. Stir until incorprated evenly in
mixture.
Bake, covered, at 350F 40 t0 50 minutes until all liquid is absorbed.
Recipe by Robb Dabbs
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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