| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
18 |
Scones |
INGREDIENTS
| 4 |
c |
All-purpose flour |
| 1/3 |
c |
Sugar |
| 1 3/4 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
|
Sticks butter, chilled |
| 3 |
c |
Rolled oats |
| 1 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 375 degrees F.
Mix together the flour, sugar, baking powder, baking soda, and salt in a
large bowl. Cut the cold butter into small pieces and add to the flour
mixture. Use either your fingers or a pastry cutter to rub or cut the
butter into the flour mixture until it resembles coarse crumbs. Add the
oats and raisins, tossing or stirring with a fork until you can gather the
dough into a rough ball.
Sprinkle a board with flour and put the dough on it. Knead 6 or 7 times.
Divide the dough into 3 equal parts. Pat each part into a circle and 1/2
inch thick. Cut each circle into wedges. Put the wedges on ungreased baking
sheets 1/2 inch apart. Bake for about 25 minutes, or until the scones are
lightly browned. Serve warm.
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