Robb’s Raisin Sauce For Ham Or Tongue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 6 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar, firmly packed |
| 1/2 | c | Hot water |
| 1 | c | Seedless raisins |
| 2 | T | Butter |
| 4 | T | Cider vinegar |
| 1 1/2 | t | Worcestershire sauce |
| 1/2 | t | Salt |
| 1/8 | t | Black pepper, freshly ground |
| 1/4 | t | Ground cloves |
| 1/8 | t | Mace |
| 1 | c | Currant jelly |
INSTRUCTIONS
Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. May be made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.
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Nutrition (calculated from recipe ingredients)
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Calories: 285
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 10.2mg
Sodium: 221.2mg
Potassium: 281.2mg
Carbohydrates: 65g
Fiber: 10.7g
Sugar: 52g
Protein: <1g