| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
Armenian |
Rice, Side-dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter; melted |
| 1 1/2 |
c |
Egg noodles; broken |
| 1 |
c |
Long-grain rice |
| 2 |
c |
Chicken broth |
| 2 |
c |
Water |
| 1/2 |
tb |
Salt |
INSTRUCTIONS
Brown noodles in butter. Add remaining ingredients and simmer covered over
medium heat 20-30 minutes or until all liquid is absorbed.
Posted to MM-Recipes Digest V4 #087 by lena36@juno.com (Lena P Mitchell) on
Mar 27, 1997
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