| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Apples, Desserts |
10 |
Servings |
INGREDIENTS
| 5 |
c |
Apples, thinly sliced |
| 8 |
oz |
White cake mix |
| 5 1/2 |
tb |
Butter, melted |
| 1 |
c |
Rich milk |
INSTRUCTIONS
LORELI AGUDA WSKD49A
Butter your baking dish or pan heavily. Spread fresh fruit in bottom of
pan. Most cake mixes are one pound--use 1/2 the box. Spread mix over the
fresh apples. Dot the dry mix generously with butter. Pour rich milk or
cream over all. Bake at 350~ for about 30 minutes or until nicely browned.
Serve warm with milk or whipped cream.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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