Rob’s French Fries Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Kraft Mayonaise |
| 2 | tb | Horseradish |
| 1 | ts | Vinegar |
| 1 | ts | Ketchup |
| 1 | ts | Black pepper |
INSTRUCTIONS
Mix all ingredients in bowl. Chill for 6 hours. Remove and serve at room temperature. Use to dip french fries in. Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Mar 1, 1998
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