Robust Broccoli-bean Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Italian, Meatls soup | 1 | Good guess |
INGREDIENTS
| 2 | Onions, chpd | |
| 2 | Garlic, chpd | |
| 2 | T | Olive oil |
| 6 | c | Italian stewed tomatoes |
| 2 | t | Oregano |
| 2 | t | Rosemary |
| 2 | White beans, rinsed | |
| 20 | oz | Froz chpd broccoli |
| 2/3 | c | Parmesan |
| Ham OR pasta |
INSTRUCTIONS
Saute onion and garlic in oil in soup pot. Add tomatoes and spices; simmer 5-10 mins. Add beans and broccoli; bring to boil; reduce heat, simmer 5 mins. Add Parmesan just before serving. Serve with garlic bread Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 10:54:48 -0400 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 536
Calories From Fat: 408
Total Fat: 46.3g
Cholesterol: 58.7mg
Sodium: 1021mg
Potassium: 130.8mg
Carbohydrates: 5.1g
Fiber: 1.5g
Sugar: <1g
Protein: 26g