| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Crockpot, Chicken, Pasta |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves; skin, bone |
| 1 |
|
Bottle Seven Seas Robusto Italian dressing |
| 1 |
lb |
Bag egg noodles; cook, drain |
| 4 |
oz |
Sour cream |
| 1/2 |
c |
Parmesan cheese; grate |
INSTRUCTIONS
Place chicken breasts in crockpot. Pour Italian dressing over. Cover and
cook on LOW 7 hours or HIGH 3 1/2 hours. Remove chicken from crockpot and
leave turned on. Add 1/2 the sour cream and stir until dissolved. Add
remaining sour cream and the Parmesan cheese to noodles and mix until
dissolved. Serve chicken over the noodles. Pour warm Italian dressing over
top. Sprinkle with Parmesan cheese to taste. MM Waldine Van Geffen
vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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