| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
French |
Soups |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped celery |
| 1 |
|
Chopped onion |
| 1 |
|
Chopped garlic clove |
| 1/4 |
c |
Olive oil |
| 1/2 |
ts |
Thyme |
| 1 |
|
Bay leaf |
| 1 |
|
Bottle (8oz) clam juice |
| 1 |
c |
Dry white wine |
| 1/4 |
c |
Chopped parsley |
| 1 1/2 |
lb |
Fish fillets in 2" pieces |
|
|
(sole,cod,red snapper |
|
|
Halibut) |
| 1 |
lb |
Frozen rock lobster |
|
|
Salt & pepper |
|
|
Sliced French bread |
INSTRUCTIONS
Saute' celery, onion & garlic in hot oil in skillet until tender, but
not browned. Add thyme, bay leaf, tomatoes, clam juice, wine &
parsley; cover & simmer 1 minute. Add fish. Cut each frozen lobster
tail into 3 pieces crosswise through hard shells; add shells & meat
to stew; simmer 10 minutes longer. Season with salt & pepper. Remove
bay leaf & serve in large bowls with sliced French bread.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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