| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Canadian |
Desserts |
3 |
Dozen |
INGREDIENTS
| 1 1/2 |
c |
Graham wafer crumbs |
| 1/2 |
c |
Butter, melted |
| 2 |
c |
Flaked coconut |
| 1 |
c |
Chopped walnuts |
| 1 1/2 |
c |
Miniature marshmallows |
| 1 |
cn |
Sweetened condensed milk (14 oz) |
| 1 |
c |
Chocolate chips |
| 1 |
tb |
Butter |
INSTRUCTIONS
In 9 inch square cake pan (or, for thinner bars, 13x9 inch pan), combine
crumbs and melted butter, mixing with fork. Spread mixture out evenly and
press down. Spread mixture out evenly and press down. Spread coconut
evenly over crumbs, then nuts and then marshmallows. Pour condensed milk
evenly over top. Bake in 350°F oven for about 20 minutes or until browned
on top. Let cool (will firm up as it cools).
Melt chocolate chips with butter; drizzle evenly over top. Let cool
thoroughly and cut into small bars or squares. (If weather is warm, store
in refrigerator.) Makes about 3 dozen. Typed in MMFormat
cjhartlin@email.msn.com Source: The Canadian Living Entertaining Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 7, 1999
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