| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Rock shrimp |
| 2 |
qt |
Water |
| 1 |
ts |
Salt (optional) |
INSTRUCTIONS
In saucepan combine water & salt & bring to boil. Add shrimp & cook
over med heat 1 1/2 to 2 minutes. Drain & rinse immediately with cold
water. Serve with drawn butter. Shrimp meat can be removed from the
shell easily by bending shell backwards, & pulling meat from shell
with fork.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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