| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tessa, Bramley’s, Country, Kit |
1 |
servings |
INGREDIENTS
| 2 |
|
Good handfuls rocket leaves |
| 1 |
|
Charentais melon; orange flesh |
| 1/2 |
|
Ogen melon; green flesh |
| 2 |
|
Oranges |
| 150 |
ml |
Natural yoghurt |
|
|
Salt and pepper |
| 1 |
tb |
Toasted sesame seeds |
INSTRUCTIONS
Wash and dry the rocket. Cut the melons into cubes, or balls using a melon
baller. Peel and segment the oranges. Spread sesame seeds on a baking tray
and toast until golden, either under a hot grill, in a pre-heated oven or
dry-fry in a non-stick pan. Season the yoghurt.
Arrange rocket leaves around the edge of a serving plate. Pile melon and
orange segments in the centre, and pour yoghurt over the top. Sprinkle with
sesame seeds.
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