| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cookies |
50 |
Cookies |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar |
| 1 |
c |
Shortening |
| 1 |
c |
Figs, raisins, or dates; chopped |
| 1/2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Nuts; chopped |
| 2 |
|
Egg; well beaten |
| 2/3 |
c |
Sour milk |
| 1 1/2 |
c |
Oats, rolled |
| 2 |
c |
Cake flour |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Salt |
|
|
The Household Searchlight |
INSTRUCTIONS
Cream shortening and sugar. Add eggs. Beat thoroughly. Sift flour,
measure, and sift with baking powder, baking soda, salt, and spices. Add
rolled oats. Add alternately with milk to first mixture. Add nuts and
fruit. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in moderate oven (375 F) about 12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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