| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbecue, Sauce -, Finishing |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Red or black raspberry preserves or jam; seedless, |
|
|
DO NOT USE JELLY*** |
| 2 |
tb |
Red raspberry vinegar |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Lemon zest |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Dijon mustard |
| 1/4 |
ts |
Ground mace |
INSTRUCTIONS
Scoop the raspberry preserves into a small stainless steel or flame proof
ceramic saucepan and blend in the vinegar, lemon juice and zest,
Worcestershire sauce, mustard, and mace. Heat to boiling, the simmer gently
for 5 minutes. Serve hot or cold. Makes about 2 cups.
Recipe by: Rock McNelly
Posted to bbq-digest by PhantomBBQ@aol.com on Jan 31, 1999, converted by
MM_Buster v2.0l.
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