| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Unsweetened cocoa powder |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Chopped pecans |
| 1/2 |
c |
Vegetable oil |
| 2 |
lg |
Eggs |
| 2 |
c |
Mini marshmallows |
INSTRUCTIONS
Heat oven to 350. Put flour, sugar, cocoa, salt & pecans into
ungreased 8" square baking pan. Stir with fork until blended. Add oil
& eggs; stir to mix well. With rubber spatula, scrape any ingredients
clinging to sides, corners & bottom of pan into batter. Bake 15
minutes or until top feels firm. Sprinkle with marshmallows & return
to oven. Bake 5 minutes longer or until marshmallows have softened.
Cool in pan on rack; cut into 18 bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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