| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine or butter |
| 1 |
c |
Semisweet chocolate chips |
| 1 1/2 |
c |
Gold Medal all-purpose flour |
| 1 |
c |
Sugar |
| 1 |
c |
Chopped nuts |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs |
| 48 |
|
Miniature marshmallows |
INSTRUCTIONS
Heat oven to 400 degrees. Heat margarine and 1/2 cup of the chocolate chips
in 1 qt. saucepan over low heat, stirring frequently, until melted; remove
from heat and cool. Mix remaining chocolate chips, the melted chocolate
mixture and remaining ingredients except marshmallows. Drop dough by
rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Press 1 marshmallow in center of each Bake about 8 minutes or until almost
no indentation remains when touched. Immediately remove from cookie sheet.
Cook on wire rack. Makes about 4 dozen cookies.
Gold Medal Cookies and Bars cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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