| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Chocolate |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Confectioner's sugar; sifted |
| 1/4 |
c |
Hot water |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 3 |
oz |
Unsweetened baking chocolate; melted |
| 6 |
tb |
Butter or margarine; softened |
| 1/4 |
c |
Chopped walnuts |
INSTRUCTIONS
Combine sugar, water, and vanilla in small mixing bowl. Add egg and
chocolate; mix well. Add butter, a Tbs at a time, beating thoroughly with
electric mixer after each addition. If mixture is thin and soft after last
addition of butter, place bowl in pan of ic water. Continue to beat until
reaches spreading consistency. Stir in nuts.
Will cover 2 8- or 9-inch layers or tops of 3 dozen cupcakes or 1 bundt
cake.
Posted to MC-Recipe Digest V1 #295
Date: Mon, 11 Nov 1996 17:17:33 -0500
From: Cittadina@aol.com
A Message from our Provider:
“Where love is, God is. #Henry Drummond”