| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
5 |
Quarts |
INGREDIENTS
|
|
-Sue Woodward |
| 1 |
c |
Milk |
| 7 1/2 |
|
Squares (1-oz. ea) semisweet chocolate |
| 2 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 1/2 |
c |
Half & half |
| 1 1/2 |
ts |
Vanilla |
| 5 |
c |
Heavy cream |
| 2 1/2 |
c |
Miniature marshmallows |
| 1 3/4 |
c |
Chocolate chips |
| 1 1/4 |
c |
Pecans; chopped (or your favorite nut) |
INSTRUCTIONS
Combine milk and chocolate in saucepan. Cook over med. heat until
chocolate is melted, stirring constantly. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in remaining ingredients. Cover and
refrigerate 30 mins. or overnight. Freeze as directed by the ice cream
maker.
Source: TPA Trib (10/30/97)
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 6, 1998
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