| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour04 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Granola |
| 1/4 |
c |
Peanuts |
| 1/4 |
c |
Coconut |
| 1/4 |
c |
Oatmeal |
| 1/4 |
c |
Unsweetened carob chips |
| 1/4 |
c |
Peanut butter |
| 3/4 |
c |
Honey |
INSTRUCTIONS
In a food processor, grind the granola, the peanuts, the coconut and the
oatmeal. Melt the carob chips, the peanut butter and the honey over medium
heat.
Mix dry ingredients into melted mixture until coated. Pour the whole
mixture into an 8 by 8-inch pan lined with plastic wrap. Chill for fifteen
minutes. Slice it into 12 sections and serve.
Keep refrigerated.
Yield: 12 bars
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9400 - 3 DOG BAKERY
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”