| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
Italian |
Condiments*, Italian* |
1 |
Servings |
INGREDIENTS
| 4 |
|
Green onions, thinly slices |
| 1 |
|
Clove garlic, minced |
| 1 |
tb |
Oil |
| 2 |
tb |
Tomato paste |
| 1 |
c |
Tomato juice |
| 1 |
c |
Meat or vegetable stock |
| 1/2 |
ts |
Fennel seeds |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Cornstarch |
| 4 |
tb |
Cold water |
INSTRUCTIONS
Saute green onions and garlic in oil for a minute or two. Add tomato paste
and blend in. Stir in tomato juice and stock. Season with herbs and salt.
Dissolve cornstarch in cold water and stir into boiling liquid, stirring
constantly. Cook until thickened.
Yield: approximately 2-1/2 cups.
Posted to EAT-L Digest 11 Dec 96
Recipe by: Rodale's Naturally Great Foods Cookbook
From: Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM>
Date: Thu, 12 Dec 1996 09:10:45 +0100
A Message from our Provider:
“When God ordains, He sustains.”