Rodgrot Med Flote
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Norwegian | Main dish | 1 | Servings |
INGREDIENTS
| Norwegian Berry Pudding | ||
| with Cream | ||
| 1 1/2 | unds fresh raspberries, strawberries or a combination 2 cups |
INSTRUCTIONS
Ingredients water 1/2 cup sugar 3 tblsp cornstarch 1 pint light cream Slivered almonds Wash and drain berries (or defrost and save liquid). There should be 2 1/2 cups total. If fresh, add 2 cups of water and cook until berries are soft. Add sugar. Mix cornstarch and 2 tablespoons cold water. Add a small amount of berry juice, mix well and stir into berry mixture. Cook, stirring constantly until pudding thickens. Reduce heat, cook 10 minutes. Turn into serving dish. Let stand until cold. When serving, decorate with slivered almonds, passed around the table, followed by a pitcher of cream. Converted by MMCONV vers. 1.40 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 581
Calories From Fat: 548
Total Fat: 62.3g
Cholesterol: 230.7mg
Sodium: 64mg
Potassium: 126.3mg
Carbohydrates: 4.7g
Fiber: 0g
Sugar: <1g
Protein: 3.5g