| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holidays |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Sugar; (3/8 cup) |
| 4 |
oz |
Butter; (1/2 cup) |
| 2 |
|
Eggs |
| 10 |
oz |
Flour; (2 1/4 cups) |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Cream sugar and butter, then beat in other ingredients. Chill dough three
or four hours before rolling, for best results. Bake in 375 degrees F (Reg
5) oven for 7-12 minutes or until just golden. These can be glazed with a
mixture of icing and a little milk and decorated as desired.
This dough can be cut out into seasonal shapes - bells, Christmas stars,
trees, Easter eggs, etc. If possible, use a pastry cloth and flour the
rolling pin before rolling our.
Me ke aloha, Mary
Recipe by: Festival Family and Food
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Apr 17, 1998
A Message from our Provider:
“God grades on the cross, not the curve.”