| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Sifted all-purpose flour |
| 1/2 |
ts |
Salt |
| 3 |
ts |
Double-acting baking powder |
| 4 |
tb |
Chilled butter or shortening; or a combination of both, up to 6 |
INSTRUCTIONS
(from Joy of Cooking)
Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but
you wouldn't add it when you're simply making the biscuit mix.
NOTE: keep mix refrigerated until use
Posted to Bread-bakers Digest by "J. Mathew" <joanm@bigfoot.com> on Apr 13,
1998
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