| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs; slightly beaten |
| 2 |
ts |
Vanilla |
| 18 3/4 |
oz |
Flour (3 3/4 cups) |
| 1/2 |
ts |
Salt |
| 1 1/4 |
tb |
Baking powder |
INSTRUCTIONS
Preheat oven to 350 degrees.
1. Cream well first 4 ingredients.
2. Mix together dry ingredients.
3. Mix both together and chill 2 hours.
4. Roll out 1/4" and cut with cookie cutters.
Bake 8 to 10 minutes.
NOTES : Never have aluminum foil in the bottom of oven, it will make for
uneven distribution of heat.
Recipe by: Virginia Snykers (My Mother)
Posted to recipelu-digest Volume 01 Number 316 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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