| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dumplings |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/3 |
c |
Shortening |
| 1 |
|
Egg, beaten |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Combine dry ingredients, cut in shortening until mixture resembles coarse
meal. Combine egg and milk, stir in enough of the egg mixture to dry
ingredients to make a firm dough. Roll dough to 1/4 inch thickness on a
floured surface. Cut into strips, squares or diamonds with sharp knife.
Drop onto simmering food, cover and simmer 10 minutes.
NOTES : This is another one that my Mother used so often.
Recipe by: Mother-Sarah Elizabeth Barton Posted to TNT - Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 25,
1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”