INGREDIENTS

INSTRUCTIONS

TO DECORATE: Use royal icing only - on rolled f. Use wax paper to  make
template patterns. All pat terns should be even & line up. I use
calculator paper for making patterns for sides of cake. You can
accordion-fold it & cut scallops, etc. Place pattern against cake &
mark with sharp object. Modes of decoration for Rolled Fondant cakes
include: ~Lace pieces <trace patter w/#00 tip> ~RIBBON INSERTION
<pieces of ribbon inserted to appear to be lacing in & out of cake.>
~"CURTAINS" #00 tip <w/smaller tip, less line break!> First, build  out
"bridge" of scallops at base by over- piping #13, then #4,3,& 2.  To
pipe curtains; start at top <on your marked pattern,> drape to  bottom
& slightly under edge of icing "bridge." Curtains should be  close <no
wider than width of icing drape between.> Finish w/#1 tiny  "bubble" at
top & base of curtains. ~CRIMPERS: use fancy crimpers to  press fancy
patterns into icing. ~EMBROIDERY: DONE W/#0 to #1 tips.  Its like
figure- piping. Draw tiny stems/leaves/flowers onto the  cake. Easy -
can wipe off any mistakes. ~LEATHER TOOLS/OTHER PRESSES:  Use these to
press pat terns into cake. Hearts, flowers & many other  patterns are
available. Tandy leather tools avail. at leather shops.  ~DO
IMMEDIATELY: ribbon insertion, pattern pressing & crimping. ~When
using GRAYSLAKE gelatin, increase gelatin to 1 1/2 tb. ~If ingred.  get
to hot, it may take more confect. sugar ~If gel or filling gets  on
icing, use a bit of corn starch/confect.sugar mixture to rub off  the
shine. ~Too cold a room can cool icing off too quickly. NO AIR  SHOULD
EVER BLOW DIRECTLY ON THE ICING. ~LEFTOVER ICING: Can be  rolled out &
cut with cookie cutters, etc., dry & use on other cakes.  We use a
"bib" cutter to make bibs, also booties, hearts, stand-up  characters,
all sorts of things. ~Keeps indefinitely sealed &  refrigerated. ~Use
for candy center; add flavors/color/nuts, etc..Can  add butter to thin.
Dip in dipping chocolate. ~Make candy "rocks":  marble-color & shape.
Continued note 4......  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Lonely? No one understands like Jesus”