| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground meat |
| 1/2 |
c |
Uncooked rice |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Cinnamon |
| 1 |
tb |
Butter or margarine |
|
|
Washed; tender grape leaves |
|
|
Chicken parts: back; wings, etc. |
| 2 |
|
Lemons; juice of |
INSTRUCTIONS
Combine first six ingredients, place 1 Teaspoon of dressing on grape leaf &
roll tightly. Continue until all of the filling has been used. Place rolled
grape leaves over chicken parts in a stewing pot & cover with cold water.
Simmer over low fire for 1 hour. 20 minutes before done, add juice of 2
lemons, bring to a boil & simmer.
MRS S.L. (LULU) RAMSEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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