| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 |
c |
Molasses |
| 1 |
c |
Butter (margarine) |
| 2 |
ts |
Baking soda |
| 1 |
c |
Sugar |
| 2/3 |
c |
Hot water |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Ginger (up to) |
| 4 |
c |
Flour (save some to roll the dough out on!) |
INSTRUCTIONS
From: Charlotte Heath <dtcheat@gatekeeper.ddp.state.me.us>
Date: 4 Apr 1995 18:08:58 -0500
This recipe came from my grandmother. They are family favorites! ROLLED
MOLASSES COOKIES - (Gramps Favorite!) Soften margarine, then mix all
ingredients together. Roll out and cut with cookie cutters, or the rim of
a drinking glass. Place on cookie sheets and bake at 350 degrees. (the
recipe doesn't have a time to cook them, so you will have to experiment)!
Keep in an airtight container, they will be soft and yummy!
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Love – a gift from God”