| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads:, Yeast |
18 |
Servings |
INGREDIENTS
| 3/4 |
c |
Hot water –plus 2 T water |
| 4 |
tb |
Margarine; unsalted |
| 1 |
|
Egg |
| 1/4 |
c |
Potato flakes |
| 1/2 |
ts |
Salt |
| 4 |
tb |
Sugar |
| 2 |
tb |
Nonfat dry milk |
| 1/8 |
ts |
Ascorbic acid |
| 3 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast |
| 1 |
c |
Raisins |
| 2 |
tb |
Margarine; melted |
| 1/4 |
c |
Sugar; mixed with next item |
| 2 |
tb |
Cinnamon |
INSTRUCTIONS
DOUGH
FILLING
Place in all dough ingredients except raisins in machine in manufacturers
recommended order and process in raisin bread mode. When "Add Ingredient"
signal sounds, add raisins. When the cycle is completed, do the following:
On a board, roll out the dough into a rectangle 9"x25", brush dough with
melted margarine and sprinkle the sugar cinnamon mixture evenly over the
top. Roll dough along short edge to form 9 in.loaf and seal edges. Place in
a well greased 9"x5" loaf pan. Raise until doubled in bulk. 45 min. to 1
hr. then bake at 350 F for about 30 min.
Recipe by: TaktEZ@aol.com
Posted to Bread-bakers Digest by Takt EZ <TaktEZ@aol.com> on Apr 5, 1998
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