| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 12 |
|
Soft flour tortillas (12-inch) |
| 4 |
oz |
Jarred cranberry sauce |
| 4 |
oz |
Honey mustard |
| 2 |
lb |
Smoked turkey; thinly sliced |
| 1/2 |
lb |
Sharp cheddar cheese; thinly sliced |
| 12 |
lg |
Romaine lettuce leaves |
INSTRUCTIONS
Lay 6 of the tortillas on a clean counter. Working quickly, so that they
don't dry out, lightly spread some cranberry sauce or honey mustard on the
tortilla and then cover it with a single, even layer of smoked turkey.
Arrange 2 slices of cheese across the bottom third of the turkey and top
with 1 of the lettuce leaves.
Roll up the tortilla and cut on an angle into 3 sections. Place sections
seam side down in a plastic container. As you make a layer, cover it with
plastic wrap. Repeat this process with the remaining 6 tortillas.
Posted to EAT-L Digest 12 Aug 96
Date: Tue, 13 Aug 1996 07:58:56 -0500
From: LD Goss <ldgoss@METRONET.COM>
NOTES : This recipe can be easily adapted to fit the number of lunches
needed
and each child's appetite.
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