| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, And, Bars |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter; softened |
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 2 1/4 |
c |
Flour |
| 2 |
ts |
Baking Powder |
| 1/2 |
ts |
Mace |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream sugar and butter together. Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, mace and 1/2 teaspoon salt; blend into
creamed mixture. Divide in half. Cover: chill 1 hour. On lightly floured
surface, roll each half to 1/8 inch thickness. Cut with cookie cutters.
Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. Makes about 52
cookies.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
<kirkland@gj.net> on Dec 08, 1997
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