| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breakfast |
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
tb |
Melted butter |
|
|
Powdered sugar |
INSTRUCTIONS
Butter 9x13 pan <not pyrex> and put into the freezer while you mix the
batter. Heat oven to 450.
Break eggs into a bowl and beat with fork. Slowly add flour and beat well.
Add salt, milk and melted butter. Pour into cold pan and bake at 450 for 18
mins; then 350 for 10 mins.
Sprinkle with powdered sugar and serve with butter and syrup.
This is sort of a huge piece of French toast in a baking pan that looks
like a roller coaster. It is fun to watch if you have a glass door oven.
If not, it is a big surprise when you take it out!
By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”