| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads, Sourdough |
15 |
Rolls |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Sourdough starter |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
NORMA WRENN NPXR56B&A
Combine dry ingredients, mixing well. Stir in sourdough starter and oil.
Turn dough out on a floured surface. Knead until smooth and elastic, about
8-10 minutes. Shape dough into 2-inch balls. Place in greased pan. Let
rise, covered, for 30-40 minuts. Bake at 425 degrees for 15-17 minutes.
Source: Fannie Johnson, Brownwood, Abilene Reporter-News 9/17/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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