| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, Chocolate, Nuts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Brown sugar — firm pack |
| 1 |
c |
Margarine or butter — soft |
| 2 |
ts |
Vanilla |
| 3/4 |
c |
Unsweetened cocoa |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Nuts — chopped |
| 1 |
|
Rolos (bag of) OR |
| 7 |
|
Rolls |
INSTRUCTIONS
Heat oven to 375~. In small bowl combine flour, cocoa and baking soda. Mix
well. In large bowl beat 1 cup sugar with brown sugar and margarine until
light and fluffy. Add vanilla and eggs and beat well. Add flour mixture and
blend. Stir in 1/2 cup of nuts. For each cookie, shape about 1 Tb of dough
around 1 Rolo, covering completely. In a small bowl combine remaining nuts
(ground up pretty fine) with 1 Tb of sugar. Press 1 side of each ball into
the nut mixture and place, nut side up, two inches apart on ungreased
cookie sheets. Bake at 375~ for 7-10 minutes or until set and slightly
cracked. Cool 2 minutes; remove from cookie sheets. Cool completely.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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