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Romaine and Tangelo Salad

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CATEGORY CUISINE TAG YIELD
Grains Salads 1 Servings

INGREDIENTS

1 Honey and poppy seed
Dressing
Small inner leaves from 2
Large heads romaine lettuce
(about 30 leaves)
1 c Peeled tangelo/mandarin
Orange segments
6 tb Pecan halves/sliced
Almonds

INSTRUCTIONS

Divide romaine leaves equally among 6 individual plates, top equally with
tangelos; sprinkle with pecans, pass dressing to spoon over salads.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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