Romaine Salad With Anchovy Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| January 199 | 1 | Servings | ||
INGREDIENTS
| 1 | T | Fresh lemon juice |
| 1 | t | Dijon mustard |
| 1/4 | c | Olive oil |
| 4 | Anchovies, chopped | |
| Salt and pepper | ||
| 1/3 | Head romaine lettuce, torn | |
| into bite-size | ||
| pieces |
INSTRUCTIONS
Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper. Place lettuce in large bowl. Add dressing and toss to coat. Serves 2. Bon Appetit January 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 827
Calories From Fat: 479
Total Fat: 54.3g
Cholesterol: 0mg
Sodium: 101.8mg
Potassium: 27.1mg
Carbohydrates: 86.8g
Fiber: <1g
Sugar: 51.3g
Protein: <1g