Romaine Salad With Parmesan Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Easy, Salads | 2 | Servings | ||
INGREDIENTS
| 1 | Heart of romaine | |
| 2 | t | White-wine vinegar |
| 2 | T | Extra-virgin olive oil |
| 2 | oz | Freshly grated Parmesan |
| about 2/3 cup |
INSTRUCTIONS
Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste. Toss romaine with dressing and serve sprinkled with remaining Parmesan. Yield: 2 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 23, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 123
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 24.9mg
Sodium: 433.5mg
Potassium: 40.4mg
Carbohydrates: 1.4g
Fiber: 0g
Sugar: <1g
Protein: 10.9g