Romaine Salad With Radishes, Olives, And Mint
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| March 1994 | 1 | Servings | ||
INGREDIENTS
| 1/8 | t | Minced garlic, minced to a |
| paste | ||
| with a pinch salt | ||
| 1 | t | Fresh lemon juice |
| 1 | T | Olive oil |
| The small inner leaves of 1 | ||
| head romaine | ||
| 4 | Kalamata or other | |
| brine-cured black sliced | ||
| olives | ||
| 3 | Radishes, cut into thin | |
| wedges | ||
| 1 | t | Julienne strips fresh mint |
| leaves |
INSTRUCTIONS
In a large bowl whisk together garlic paste, lemon juice, and oil until emulsified. Add romaine, olives, radishes, and mint and toss salad until combined well. Serves 2. Gourmet March 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 670
Calories From Fat: 434
Total Fat: 49.2g
Cholesterol: 0mg
Sodium: 2047.3mg
Potassium: 3328.3mg
Carbohydrates: 55.7g
Fiber: 20.7g
Sugar: 28.5g
Protein: 15.3g