Romaine With Avocado, Radish And Orange
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Appetizers, Salads, Vegetables | 4 | Servings | |
INGREDIENTS
| 3 | T | Lime juice |
| 2 | T | Orange marmalade |
| 3 | T | Avocado oil |
| Salt & pepper | ||
| 3 | T | Hot water |
| 2 | Heads romaine, shredded | |
| 12 | Radishes, thinly sliced | |
| 2 | Seedless oranges, peeled & | |
| thinly sliced | ||
| 1 | Avocado |
INSTRUCTIONS
Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside. Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate. At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed. Yamuna Devi, "Yamuna's Table"
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 94
Total Fat: 10.6g
Cholesterol: 0mg
Sodium: 7mg
Potassium: 189.1mg
Carbohydrates: 18.5g
Fiber: 2.4g
Sugar: 14.8g
Protein: <1g