| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Appetizers, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Lime juice |
| 2 |
tb |
Orange marmalade |
| 3 |
tb |
Avocado oil |
|
|
Salt & pepper |
| 3 |
tb |
Hot water |
| 2 |
sm |
Heads romaine, shredded |
| 12 |
|
Radishes, thinly sliced |
| 2 |
|
Seedless oranges, peeled & thinly sliced |
| 1 |
sm |
Avocado |
INSTRUCTIONS
Combine lime juice, marmalde, oil, salt & pepper in a blender & process
until creamy. With the machine running, slowly add the water & process
till creamy. Set aside.
Line a shallow bowl with lettuce. Alternate circles of radish & orange
slices over the top. Cover & refrigerate.
At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of
the salad & drizzle with dressing. Serve immediately, as is or tossed.
Yamuna Devi, "Yamuna's Table"
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