| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer-, Brd |
16 |
Servings |
INGREDIENTS
| 1 |
|
Refrigerated soft breadstick dough, 11 ounce can |
|
|
Olive oil-flavored cooking spray |
| 3/4 |
ts |
Paprika |
| 1/4 |
c |
Chopped fresh parsley |
| 1/4 |
c |
Chopped chives |
INSTRUCTIONS
Preheat oven to 350 degrees. Unroll dough(do not separate into strips).
Stretch dough to 18 inches in length. Coat dough evenly with cooking spray.
Sprinkle with paprika, parsley and chives, pressing gently. Cut dough in
half crosswise; cut dough along perforations to form 16 breadsticks. Twist
each breadstick; place on a baking sheet. Bake at 350 degrees for 15
minutes or until browned.
Yield: 16 breadsticks
Nutritional information: 56 calories and 1.3 grams of fat
Courtesy of "Cooking Light" Magazine
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHG017
Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 24, 1997
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