Romanian Sausage (matiti)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Omani | Beef | 1 | Servings |
INGREDIENTS
| Water | ||
| Garlic cloves | ||
| 1 | t | Soda |
| 1 1/2 | t | Salt |
| 1 | t | Thyme |
| 1/2 | t | Basil |
| 1 | lb | Ground beef |
| 2/3 | lb | Ground pork |
INSTRUCTIONS
In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix. Recipe by: Frugal Gourmet Posted to MC-Recipe Digest V1 #753 by hister@juno.com (Iris E. Dunaway) on Aug 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2540
Calories From Fat: 2050
Total Fat: 225g
Cholesterol: 538.1mg
Sodium: 7486.1mg
Potassium: 1831.9mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: <1g
Protein: 114.5g