| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Grated Romano cheese |
| 1 1/3 |
c |
Vegetable oil |
| 1/3 |
c |
Olive oil |
|
|
Juice of 2 lemons |
| 2 |
|
Cloves garlic |
INSTRUCTIONS
Combine all ingredients in a small mixing bowl; stir well. Chill overnight;
remove garlic. Pour mixture into container of electric blender; blend well.
Serve with fresh vegetables. Yield: 2 1/4 cups.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest
V1 #760 by NGavlak2@aol.com on Aug 25, 1997
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