| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Bread flour |
| 1 |
c |
Water |
| 3/4 |
c |
Fresh grated Romano cheese |
| 3 |
tb |
Sugar |
| 1 |
tb |
Oregano |
| 1 1/2 |
tb |
Olive oil |
| 1 |
ts |
Salt |
| 2 1/4 |
ts |
Yeast |
INSTRUCTIONS
Follow manufacturers instructions for placing all ingredients into bread
pan; select medium for crust and start bread machine.
Nutrition (per serving): 174 calories
Saturated fat 1 g Total Fat 4 g (21% of calories) Protein 6 g (14% of
calories) Carbohydrates 28 g (65% of calories)
Cholesterol 7 mg Sodium 272 mg Fiber 0 g Iron 2 mg Vitamin A 62 IU Vitamin
C 0 mg Alcohol 0 g
Posted to Digest eat-lf.v096.n233
Recipe by: Cooking Light January/February '96
From: Katherine Rodman <afn25136@afn.org>
Date: Sat, 30 Nov 1996 12:04:27 -0500
A Message from our Provider:
“Don’t miss life’s best. Find God.”