| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 250 |
ml |
Sour cream |
| 200 |
g |
Butter; melted |
| 50 |
ml |
Water |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cardammon |
| 4 |
tb |
Sugar |
| 1 |
l |
Flour |
|
|
Sugar for sprinkling |
INSTRUCTIONS
Blend the sour cream and melted butter. Mix the rest of the ingredients and
add the sour cream/butter mixture. Mix well (this will be a stiff dough).
Let the mixture cool for a couple of hours.
Roll the dough to a thin layer. Sprinkle with sugar and roll it into the
dough. Cut dough into circles ~ 15 cm in diameter (or to fit the krumkaker
iron you have). Cook in the krumkaker iron until golden.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”