| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Niger |
Toohot07 |
8 |
servings |
INGREDIENTS
| 8 1/2 |
c |
Milk |
| 2 |
c |
Sugar |
| 2 |
sm |
Cinnamon sticks |
| 8 |
|
Egg yolks |
| 1 |
c |
Brandy |
INSTRUCTIONS
Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a
boil. Simmer, stirring occasionally, 15 minutes. In a bowl, combine the egg
yolks with the remaining milk. Slowly pour into the milk mixture and
simmer, stirring frequently, until it reaches the consistency of a thick
sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into
a pitcher and chill. This recipe yields 8 to 10 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6294 broadcast 12-24 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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