| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Coarse ground pepper; (look for restaurant or salad grind) |
| 1/4 |
c |
Seasoned salt |
| 2 |
tb |
Onion salt |
| 2 |
tb |
Garlic salt |
| 1 |
tb |
Ground mustard |
| 2 |
tb |
Paprika |
| 2 |
tb |
Chili powder |
INSTRUCTIONS
Address of original story:
http://www.hotcoco.com/living/food/stories/byr26238.htm (c) 1999 Contra
Costa Newspapers
Makes about 1 cup
From Weber's Art of the Grill (Chronicle Books, $35).
Combine ingredients. Makes enough to season two briskets, each 10 to 12
pounds.
Amounts used too small for meaningful nutritional analysis.
Posted to bbq-digest by Carol McKaskill <mckaskill@hwy97.net> on Jun 06,
1999, converted by MM_Buster v2.0l.
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