Ronald Reagan’s Favorite Macaroni And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Celebrity, Pasta | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Macaroni |
| 1 | t | Butter, melted |
| 1 | Eggs, beaten | |
| 1 | t | Salt |
| 1 | t | Dry mustard |
| 1 | c | Milk |
| 3 | c | Sharp cheese, grated |
INSTRUCTIONS
Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350~ for about 45 minutes or until custard is set and top is crusty. Posted to MM-Recipes Digest V3 #343 From: Captain <captain@iquest.net> Date: Sun, 15 Dec 96 09:59 EST
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Nutrition (calculated from recipe ingredients)
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Calories: 2668
Calories From Fat: 1395
Total Fat: 155.2g
Cholesterol: 487.9mg
Sodium: 8265.4mg
Potassium: 1166.4mg
Carbohydrates: 203.7g
Fiber: 15g
Sugar: 22.6g
Protein: 109.6g